What You Eat on a Road Trip Matters More Than You Think
A practical guide to packing food for long drives — coolers, snacks that hold up, and the philosophy that keeps the trip enjoyable.
Road trips have a tendency to fall apart at the food level. You start with good intentions — a cooler full of reasonable things, a plan to find a nice spot for lunch. By day two, you're eating gas station pastries at 10am and calling it breakfast. By day three, the drive-through becomes the default answer to every question.
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